Colombian Blend with Chicory

Medium Roast

This medium roast chicory blend has been a cornerstone of our heritage since 1925. Experience the rich fusion of Colombian beans and chicory in two strengths: mild for a subtle taste, or heavy for a bold flavor.

Please take note: all chicory blends are served ground to perfection using the same mixer pioneered by our founder, Henry Kepler, nearly a century ago. For a truly immersive experience, visit us on France Street and inhale the nostalgic aroma wafting from our historic mixer.

Why isn’t coffee and chicory available as whole bean?

This is one of the most common questions we get. Chicory is a roasted root, not a bean, and it needs to be ground to match the coffee before the two can be properly blended.