Nicaragua Direct Trade

This direct trade coffee comes from the highlands of Nicaragua, where we’ve partnered with a single farm to bring their beans straight to New Orleans.

Expect a natural sweetness like honey, with a smooth, clean body and a touch of fruit, never sharp or overpowering.

It’s a balanced cup that folks who normally add milk or sugar have told us they enjoy black.

Jerico, our manager, sums it up: “I could drink this all day just plain—no milk or sweetener needed.”